Hydrangea Okra

Name: Hydrangea Okra
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Okra; Some potato; Some Seafood soy sauce; Some Beef stock; Some shallot; Some ginger; Some salt; Some Vegetable oil

by Chunchun Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw this dish on the Internet at the end of 2018. I fell in love with it at first sight. The shape is beautiful and the color is bright. It is very attractive. The finished product looks a bit like hydrangea, so it's called hydrangea okra, which has a beautiful meaning.
This recipe refers to the practice of two bloggers in the gourmet world, and adds personal thoughts. The taste is very good! "

Ingredients

Some Okra
Some Potato
Some Seafood Soy Sauce
Some Beef Stock
Some Shallot
Some Ginger
Some Salt
Some Vegetable Oil

Hydrangea Okra

1. Add vegetable oil to the pot, add green onion and ginger until fragrant.

2. Add the potato pieces and stir fry evenly.

3. Add water, beef stock, seafood soy sauce, and salt, and cook until the potatoes are cooked. The broth is the key to good taste. The amount of water is less than that of the potatoes, so keep a little bit of soup for topping.

4. Handle okra when roasting potatoes. Rinse with clean water.

5. Boil an appropriate amount of water in a pot, add a few drops of vegetable oil and a little salt, which can season the vegetables and keep the green color of the vegetables.