Hydroponic Mung Bean Potted Plant "growth"

Name: Hydroponic Mung Bean Potted Plant "growth"
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50 to 60 capsules green beans; 1 or more bottle; Some water

by Sunrise sun

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

All things recover in spring, which is a good season for planting saplings, so can mung beans be hydroponic? Spring is the season of planting, and every seed has a magical power. Starting from a small seed, planting a small potted plant to experience the mystery of life, this feeling is very different from buying the ready-made products directly from the flower and bird market. From a little bit of seed germination and rooting to luxuriant branches and leaves, the whole process will make you feel the infinite surprises that life brings, and at the same time, it will give you a great sense of accomplishment. Mung beans, I think every summer will have to be a must?
But have you ever thought of using mung beans to make a pot of hydroponic plants?
It looks good, it is very special, and it is very durable.

Ingredients

50 to 60 capsules Green Beans
1 or more Bottle
Some Water

Hydroponic Mung Bean Potted Plant "growth"

1. Mung beans, cup of water

Hydroponic Mung Bean Potted Plant "growth" recipe

2. Cut open the bag, take out the mung beans, prepare an idle cup,
It is best to use a glass or plastic cup, so that it will look very beautiful after sprouting.
The cup does not need to be large, the height is best to choose from 60 to 80mm

3. Pick out the more plump beans,
If the worm's epidermis is not perfect, you can’t use it.
Put 50 to 60 tablets depending on the size of the test cup,
Or just cover the bottom slightly.

4. Soak in water, and the water temperature is equivalent to room temperature. The first time you soak in water, you don't have to have beans. Cover the mouth of the cup with a fresh-keeping bag or lid, and change the water after soaking for 24 hours. Before sprouting, change the water twice a day to prevent the beans from rotten...

5. After changing the water the next day, the amount of water should be reduced appropriately to expose half of the bean body and germinate in about 2 to 3 days. Sometimes the germination is related to the temperature.

6. After sprouting, the water should be under the roots of the beans and the body of the beans should be exposed. Expose the sprouts and change the water several times a day if you are diligent. If you are lazy, change the water at least once. Break off its buds 😂😂 Add some cold water to see if there is no water in the cup. “Don’t add warm water at this time.” Make sure that the roots can drink water.

7. In about 7 to 15 days, a pot of long and beautiful bean sprouts bonsai can grow. After a long-winded time, the growth rate is related to the temperature. Naturally, the temperature will be higher and longer, and it will be faster, so there is no need to question the slowness.

8. Isn’t it pleasing to set the table? Let me say that in the process of doing it, don’t let the beans get oily to keep the cup and water clean.

Tips:
In fact, not only mung beans, but soy beans are also possible!
Do it yourself, watching the small beans grow sprouts in just a few days, it is really a happy thing.