I'm The Master of All Kinds of Rice Cereal

Name: I'm The Master of All Kinds of Rice Cereal
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some black rice; Some Mai Ren; Some lily; Some Glutinous rice; Some peanut; Some walnut; Some Wolfberry; Some sesame; Some crystal sugar; Some Pure milk

by Summer in the end of the world

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For a while, my daughter likes to drink a lot of grains, and she can often eliminate a few boxes a day. I am secretly worried, that thing is added after all, how can you always drink it like this? So don't buy it, think about how many whole grains you have! "

I'm The Master of All Kinds of Rice Cereal

1. The main ingredients are ready.

I'm The Master of All Kinds of Rice Cereal recipe

2. This is also indispensable!

3. Soak the main ingredients overnight.

4. Put the soaked main ingredients into the blender, peel a few ripe peanuts in, and stir together.

5. I usually stir it 3 times to make it smoother and smoother. Then pour it into the milk pan and cook.

6. When cooking, keep the heat on low, and use a spoon to stir slowly in one direction. Otherwise, it's easy to get muddled.

7. After the rice paste has boiled for a few minutes, turn off the heat. Pour in pure milk and stir well.

8. It's out of the pot. Sprinkle some cooked sesame seeds and goji berries on it.

9. The rice paste with strong milk flavor and sesame peanuts can be drunk by us every time, and without any scruples, because of its health and deliciousness.

Tips:
1 There is no limit to the type, you can match it with yourself.

2 Soaking can make the rice cereal softer.

3 Roasted peanuts and sesame will make the rice paste more fragrant.