I Am Both Tender and Romantic-purple Sweet Potato Cheese Jelly

Name: I Am Both Tender and Romantic-purple Sweet Potato Cheese Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g Purple Sweet Potato; 100g Kraft Cheese; 170g (dispensed) Light cream; 80g milk; 50g Caster sugar; 17g (1 pack) coconut powder; 2 tablets Gelatine Tablets; a little Homemade yogurt; a little Cooked Purple Potato Diced

by Dododin

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After tofu, I discovered another common food ingredient. The price is close to the people, the method is simple, the color is beautiful, and the purple sweet potato is rich in nutrition, which is a perfect main ingredient.

Dessert is delicious, but after all, it is necessary to be modest. The best way is to make a gift and give it to family, friends, colleagues or neighbors to taste, and share the fun together, not only enjoying the joy of the process, but also gaining affection. "

Ingredients

I Am Both Tender and Romantic-purple Sweet Potato Cheese Jelly

1. Wash the purple sweet potato, peel it, slice it, and steam it.

2. Among them, 60 grams are diced, and the remaining 150 grams are sieved while hot.

3. Beat the whipped cream to 8 minutes. (I was the leftover whipped cream before, and I couldn't pass it up)

4. Pour the purple potato cheese paste into the whipped cream and mix well.

5. Pour small cups and put them in the refrigerator for more than 4 hours. After refrigerating for 2 hours, take out some homemade yogurt and add some homemade yogurt on it.

6. Frozen cheese can let out the flavor of cheese every other night.

Tips:
1. It is not necessary to have the bottom of the cake. For small cups, it is easier to put a biscuit directly on the bottom of the cup.

2. I just make it with the materials at home, and the amount is more random, so I can prepare the appropriate amount of materials by myself.