I Call It Tea for Women: Lemon Ginger Tea Sauce
1.
Jiang Charong.
2.
Shred the lemon zest.
3.
Cut the pulp into small pieces.
4.
Fill a pot with water, add sugar, lemon peel and shredded ginger, boil on high heat and turn to low heat, just as long as the water has passed the ingredients.
5.
When the lemon peel softens and the color is crystal clear, add lemon juice and pulp to continue cooking.
6.
Until the color becomes dark brown and crystal clear, boil until thick and turn off the heat.
Tips:
Especially when it is about to boil, it is easy to stick to the pan. Keep stirring and don't be lazy.