I Had Eaten It When I Was A Kid-pastry Rolls
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Ingredients:
Flour, vegetable juice, white sugar, vegetable oil.
practice:
1. Take an appropriate amount of flour, add an appropriate amount of vegetable juice and soaked powder, and knead for 2 hours.
You can use white noodles without vegetable juice.
2. Knead the awake dough again,
3. Knead again into a strip
4. Roll out the dough with a rolling paddle,
5. Roll from the inside to the outside again, as shown in the figure.
6. Cut the rolled dough into slices, as shown in the picture.
7. Shake the cut dough pieces and roll them into rolls. As shown
8. Put the rolled rolls into the frying pan and fry them.
9. Serve with deep-fried yellow and deep-fried crispy on both sides. "
Flour, vegetable juice, white sugar, vegetable oil.
practice:
1. Take an appropriate amount of flour, add an appropriate amount of vegetable juice and soaked powder, and knead for 2 hours.
You can use white noodles without vegetable juice.
2. Knead the awake dough again,
3. Knead again into a strip
4. Roll out the dough with a rolling paddle,
5. Roll from the inside to the outside again, as shown in the figure.
6. Cut the rolled dough into slices, as shown in the picture.
7. Shake the cut dough pieces and roll them into rolls. As shown
8. Put the rolled rolls into the frying pan and fry them.
9. Serve with deep-fried yellow and deep-fried crispy on both sides. "
