I Love Grilled Squid with Heavy Flavor in Winter.

Name: I Love Grilled Squid with Heavy Flavor in Winter.
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid; 3-4s Shiitake Mushrooms; 1 tablespoon Korean chili paste; 1 tablespoon chili sauce; 3 cloves garlic; Some shallot; 1 piece hazelnut

by Grace small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is said that our story will happen in the barbecue booth late at night. There is a barbecue stall downstairs. It only opens at 9 o'clock in the evening. It's probably from the Northeast. You have to add a word of buddy when you talk. You can pick whatever you want, buddy, buddy, I will help you get a bunch of it, buddy Alipay... Every time you have to order squid, but the amount of squid is too small to eat. In winter, I feel hungry more easily, and I can cook a squid myself at home, just drink Coke and watch movies. "

Ingredients

2 pcs Squid
3-4s Shiitake Mushrooms
1 tablespoon Korean Chili Paste
1 tablespoon Chili Sauce
3 cloves Garlic
Some Shallot
1 piece Hazelnut

I Love Grilled Squid with Heavy Flavor in Winter.

1. Prepare all ingredients

I Love Grilled Squid with Heavy Flavor in Winter. recipe

2. Cut the squid into strips

3. Mince garlic and green onions

4. After the oil is heated, pour in the minced garlic, stir fry until fragrant, pour in the squid and stir fry, add the Korean chili sauce and chili paste and stir evenly

5. Spread the tin foil on the baking tray, brush with a layer of oil, and put the shiitake mushrooms torn into small strips.

6. Top with fried squid and sprinkle with hazelnuts

7. Put it in the baking tray, select the grill mode 170 degrees Celsius, 20 minutes

8. After removing, sprinkle with chopped green onions

Tips:
1. My taste is heavier, so I put more seasonings, generally you can reduce it slightly, but isn’t the grilled squid just a bit more flavorful?
2. The color will look better after adding Korean hot sauce
3. Shiitake mushrooms are also super delicious, you can put more if you like
4. No hazelnuts are ok, peanuts or cashews are ok