I Love Sushi
1.
Put the cooked hot rice out to dissipate it for a while
2.
Put rice vinegar, edible salt, and sugar into a bowl with a little boiling water
3.
Put rice vinegar, edible salt, and sugar into a bowl with a little boiled water. After dissolving, pour into the rice and stir well.
4.
Prepare the bead curtain, sushi seaweed, and evenly put the mixed rice on the spread seaweed
5.
Take appropriate amount of salad dressing, cucumber, and ham, put it on the beginning of the roll, and sprinkle an appropriate amount of pork floss
6.
Slowly roll up with a bead curtain, roll it up with a little force, and hold for 10 seconds
7.
It’s very simple. I hope it’s helpful. You can change the ingredients according to your preferences.
