I Love The Beauty of The Entrance, The Blueberry Yam

Name: I Love The Beauty of The Entrance, The Blueberry Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yam; 100ml Light cream; 100g Blueberry jam; 20g Blueberry Condensed Milk; 50g crystal sugar; 1g salt

by Enclose the beauty

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The soft, delicate, milky yam puree meets the sweet blueberry jam, and the taste of the mouth is wonderful. It can be regarded as an exquisite cold dish, or you can squeeze the pureed yam into a cup, pour it with blueberry sauce, and use it as a dessert, dig it with a small spoon, and see if it is more like ice cream. . . "

Ingredients

I Love The Beauty of The Entrance, The Blueberry Yam

1. Wear gloves and scrape off the yam skin. After washing, cut into thin slices with an oblique knife. After the water in the steamer is boiled, steam it for about 20 minutes until the yam is soft and rotten.