Name: I Love Tom Yum 😋
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty shrimp; See what you like Crab Mushroom; 1/2 Luncheon meat; 1 piece Tom Yum Goong Sauce; 1 lemongrass; 1/2 bowl Coconut milk; 3-4 tablets South ginger; 1 small box Dry bag; A few parsley; 1/2 Limes

I Love Tom Yum 😋

by Before the wee hours

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ah, anyone who likes Thai food knows that Tom Yum Goong is indispensable, so I went to learn to make Tom Yum Goong soup by myself. It's really really simple. This is the first time I made it, the taste is the same as the restaurant. ⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄ )⁄ The luncheon meat was left over from the hot pot last night, so you can put it in or not. All the ingredients are bought from the vegetable farm and tb.”

I Love Tom Yum 😋

1. As shown in the picture, half a catty of shrimp is so much, a whole bowl of soup is full of shrimp.

2. Stir fried ginger slices in oil and stir-fry flat, then pour the shrimps in, stir-fry the shrimps, the color turns red, add too much water (I just pour too much), and then throw in the dry bag (available on TB) lemongrass (cut into sections) and cook Ah cook.

3. Put Tom Yum Goong sauce (mine is Tom Yum Kung) and put the ingredients you prepared into it and cook it.

4. Taste the taste and then pour in the prepared coconut milk (soak it in hot water in advance! It can also be sweet with coconut milk, my coconut milk is not sweet) I pour the coconut milk and stir and cut the lime into a small piece by hand Squeeze some juice in, don't throw it all in, simmer for one minute and then turn off the heat.