I Often Cook Soup for My Family---【mushroom and Muscovy Duck】
by Poetic heart
Favorite
Difficulty
Easy
Time
1h
Serving
2
In autumn, the temperature becomes cool and pleasant. As the temperature drops, people's appetite is gradually strengthened, and digestion is also improved, which is a good season to make up for the lack of nutrition caused by the hot summer temperature. And this time is the harvest season again. All kinds of animal meats are delicious and fat, and there are also a complete variety of vegetables and fruits, and there are plenty of them. It is a good season for body conditioning.
Muscovy ducks have high nutritional value, not only the protein content is much higher than that of livestock meat, but also higher amounts of trace elements such as iron, copper and zinc. It has the effects of nourishing yin and tonifying deficiency, diuresis and reducing swelling. It is a very nourishing soup ingredient in autumn and winter. When I cook Muscovy ducks, I prefer to add tea mushrooms. I especially like the taste of the soup. "
Muscovy ducks have high nutritional value, not only the protein content is much higher than that of livestock meat, but also higher amounts of trace elements such as iron, copper and zinc. It has the effects of nourishing yin and tonifying deficiency, diuresis and reducing swelling. It is a very nourishing soup ingredient in autumn and winter. When I cook Muscovy ducks, I prefer to add tea mushrooms. I especially like the taste of the soup. "
