1. Prepare the marinade. Bought online. The bottle shows how to halogen. Let’s take a closer look. I won't talk about them one by one.
2. Make the chili oil before it starts. I usually do more, so I won’t have to repeat it next time.
3. This is braised pig ears. It's ready to be sliced in a while. I didn't put the meat of the ear this time, the fat I put. The same is delicious.
4. Shred the kelp.
5. Then put it in a larger basin. Add chopped green onion. Chili oil. soy sauce. The sesame oil is just fine.
Tips:This stewed dish. Don't get too hot.
