Ice Alcohol Amber

Name: Ice Alcohol Amber
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 large flowers Tremella; 30 pieces Red dates; 1 piece Lily (dry); 15 tablets Dried hawthorn; 10s Jasmine; 10s Rose flower

by Yi Xia

4.9 (1)

Favorite

Difficulty

Hard

Time

1h 30m

Serving

4

I just matched the ingredients randomly, but I didn't expect a stunning effect. It feels like a work of art. The high-quality white fungus is cooked through high pressure, so it looks like amber, and it slides into the mouth with the fragrance of other ingredients. The original plain water became thin but not bleed, thick but not condensed because of the colloidal substance of the white fungus. To achieve this effect, all you need is an electric pressure cooker.

Ingredients

2 large flowers Tremella
30 pieces Red Dates
1 piece Lily (dry)
15 tablets Dried Hawthorn
10s Jasmine
10s Rose Flower

Ice Alcohol Amber

1. White fungus lily soaked in water overnight in advance

2. For white fungus, buy this kind of small knots and big fleshy, it will be light yellow when dry

3. Wash the red dates and hawthorn and put it in the inner pot of the pressure cooker

4. Tear the white fungus into small flowers, do not need to be too broken, put it in the pot, pour water to the 3.5/5 mark, sprinkle in the rose and jasmine, connect the electric pressure cooker to the power supply, and choose the leg tendon function because this function has a long high pressure time To simmer the gum of the white fungus

5. Enjoy it. You can add honey or brown sugar if you like sweet ones, but pay attention to adding them after they are out of the pan. First, the amount can be controlled by everyone according to their own taste, and the second is to protect the gum

Tips:
Since the temperature is very high, the gelatin does not condense when it is just out of the pan. It is best to wait patiently for the warm state before eating.