Ice Cream Biscuits
1.
After the butter is softened, add the syrup and stir evenly by hand
2.
Add eggs and salt, mix well
3.
Sift in low powder, stir evenly with a spatula, then put it in a fresh-keeping bag, flatten it with a rolling pin, and refrigerate for 1 hour
4.
Draw the shape of the popsicle on oil paper and cut it out as a mold
5.
After taking out the dough, put the popsicle paper on top of the dough and use a sharp knife to carve out the shape
6.
Put it into the baking tray, put it into the middle layer of the preheated oven, heat up and down 160 degrees, 15 minutes
7.
Let it cool on the grill after it’s out of the oven
8.
After cooling down completely, squeeze the chocolate sauce and sprinkle with sugar beads.