Ice Cream Bread Dessert Cup

Ice Cream Bread Dessert Cup

by Meifeng Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s hot and dry. Relax in your spare time. This dessert ice cream croutons cup is a bit like a mousse cup. Very delicious and easy to make. "

Ingredients

Ice Cream Bread Dessert Cup

1. Butter melts in water

Ice Cream Bread Dessert Cup recipe

2. Slice the steamed buns and brush both sides with butter

Ice Cream Bread Dessert Cup recipe

3. Finely diced

Ice Cream Bread Dessert Cup recipe

4. Arrange evenly on the baking tray

Ice Cream Bread Dessert Cup recipe

5. Preheat the oven up and down to 200 degrees and bake for 8 minutes,

Ice Cream Bread Dessert Cup recipe

6. Turn it over and bake for another 2 minutes before baking

Ice Cream Bread Dessert Cup recipe

7. Pre-made ice cream

Ice Cream Bread Dessert Cup recipe

8. Cooked Peanut Crisp

Ice Cream Bread Dessert Cup recipe

9. Chocolate sauce melted in water

Ice Cream Bread Dessert Cup recipe

10. Take a cup and pour a layer of banana ice cream

Ice Cream Bread Dessert Cup recipe

11. Put a layer of grilled steamed buns

Ice Cream Bread Dessert Cup recipe

12. Put another layer of banana ice cream

Ice Cream Bread Dessert Cup recipe

13. Sprinkle some peanut crisps

Ice Cream Bread Dessert Cup recipe

14. Put another layer of baked buns

Ice Cream Bread Dessert Cup recipe

15. Drizzle with chocolate sauce and sprinkle with peanut crisps

Ice Cream Bread Dessert Cup recipe

16. Take another cup and pour a layer of egg yolk milk ice cream

Ice Cream Bread Dessert Cup recipe

17. Add the right amount of diced baked buns, then add a layer of ice cream, put another layer of diced baked buns, and top with chocolate sauce!

Ice Cream Bread Dessert Cup recipe

18. That's it

Ice Cream Bread Dessert Cup recipe

19. The crispy texture of the baked buns and the smoothness of the ice cream, cool and crispy! It's delicious and can't stop!

Ice Cream Bread Dessert Cup recipe

20. Finished product

Ice Cream Bread Dessert Cup recipe

Comments

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