Ice Cream Color Meringue ｜sun Cat Breakfast
1.
In a water-free and oil-free container, beat the egg white to wet foam
2.
Start adding granulated sugar in three times, and beat until stiff foaming
3.
Divide the meringue into 2 portions, add a drop of pink and sky blue pigments respectively, and mix well
4.
Divide the meringue into 2 portions, add a drop of pink and sky blue pigments respectively, and mix well
5.
Two kinds of meringues are put into two piping bags respectively, and then squeezed into the same piping bag
6.
After extruding the shape on the baking tray, preheat the oven at 120 degrees and bake for 45-90 minutes
7.
The appearance becomes harder and becomes solid! That's it~
Tips:
1. The container and tools for the meringue must be water-free and oil-free, and must not be mixed with egg yolk. When the egg whites are beaten with lines, and the eggbeater is lifted and the sharp corners drooping down, it will be wet foaming, and when the pulled-out sharp corners can stand upright, it will be hard foaming.
2. The time given in the video and the steps is for reference only. The time varies according to the oven capacity and the size of the meringue. Generally, it takes 45 minutes to 90 minutes to bake. When it is baked until the surface of the meringue becomes hard It is not sticky and can be easily removed from the greased paper.
