Ice Cream Waffles

Name: Ice Cream Waffles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 175g Low-gluten flour; 2 pcs Eggs (local chicken); 60g butter; 50g ice cream; 25g White sugar; 4g yeast; 2g salt; 250ml milk; 3 pcs Strawberry; 2 tablets Kiwi; a little Dragon fruit

by Le Yo Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Three or two waffles are paired with ice cream and fruits that you like, while eating and lying on the sofa to read novels. Time slowly passed, leaving myself more leisurely and satisfied. The waffles are soft and delicious, bit by bit, soft and fragrant, full of praise.

Ice Cream Waffles

1. Prepare ingredients, 250ml milk, 2 eggs, 175g low-gluten flour, 60g butter, 2g salt, 25g spun sugar, 4g dry yeast powder

2. Heat the milk to about 40 degrees and pour it into a bowl, then pour the dry yeast powder into the bowl, mix well and let it stand for a while

3. Butter melts in water

4. Beat the eggs in a large bowl, then add sugar and continue to beat until there are no particles

5. Sift in low-gluten flour and salt and continue to mix well

6. Pour the milk in twice, then stir well evenly

7. Pour the butter into a large bowl and stir well

8. Cover with plastic wrap and let it stand for about an hour

9. If bubbles appear on the surface of the batter, it means it has fermented.

10. Grease on both sides of the waffle maker. After preheating for two minutes, scoop an appropriate amount of batter into the mold, cover with the lid and start heating

11. Turn the waffle over halfway to make it evenly heated

12. Fry on both sides for two or three minutes. When the color is golden, you can take it out. You can start with your favorite fruit and ice cream.

Tips:
1. Before making waffles, be sure to heat the waffle maker for two minutes. If the preheating is not enough, the batter will stick to the mold easily;
2. Oil must be brushed inside the mold.