Ice Drunk Chicken
1.
Remove the bones of the chicken legs, wash, pat loose with the back of a knife, add salt and rice wine, mix and marinate for 20 minutes.
2.
Wash the green onions and ginger, cut into thick sections, put them in the marinated chicken thighs, tie them tightly with thin twine, and put them in a steamer for steaming.
3.
After the chicken thigh is steamed, take it out, add rice wine, pepper, and sesame oil to soak, and then put it in the refrigerator overnight to make the chicken taste delicious.
4.
Cut the hemp rope before eating, take out the green onions and ginger, cut into pieces, and place them in the plate.
Tips:
1. Food: Chicken thighs: Avoid eating chicken thighs with pheasant, turtle, mustard, carp, crucian, rabbit, plum, shrimp, sesame, chrysanthemum, spring onion and garlic.
2. Eating with sesame and chrysanthemum is easy to be poisoned.
3. Eating with plums and rabbit meat will cause diarrhea.
4. It will get angry with the mustard.
