Ice Grass

Ice Grass

by White~Mist (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Ice grass is also known as Ice Leaf Sunflower. Its leaves are tender and juicy and can be eaten raw. It is often used in French cuisine. It has salt capsules on the leaves and a salty taste in the mouth. Agropyron is a kind of halophyte, which should contain natural plant salt, so it has health benefits. The taste is refreshing, crispy and juicy. The refreshing taste slowly blooms on the tip of the tongue, and it resembles fruit. I used to go out for dinner with my family. I must order this dish every time. Now I can easily make it at home.

Ingredients

Ice Grass

1. Pick off the old part of the ice grass.

Ice Grass recipe

2. Wash, drain and set aside.

Ice Grass recipe

3. Put 1 scoop of oil in a non-stick pan.

Ice Grass recipe

4. Add light soy sauce, soft white sugar, and stir evenly over medium-low heat.

Ice Grass recipe

5. Put the well-stirred soup into a container and squeeze a little mustard.

Ice Grass recipe

6. Stir evenly, ready to eat.

Ice Grass recipe

Tips:

Mustard is added according to personal preference.

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