Ice Icing Cherry

Name: Ice Icing Cherry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 500g Cherry; 400g Sugar; 500g pure water; A small piece Lemon slices

by Cooking woman snacks

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cherries are delicious, but the time to market is very short.

So, when you have enough, don’t forget to store this delicacy.

Hurry up and make some candied cherries while it's cheap,

In hot weather, it is a great option when used with cold food. "

Ingredients

About 500g Cherry
400g Sugar

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500g Pure Water
A small piece Lemon Slices

Ice Icing Cherry

1. Wash 500 grams of cherries.

2. Wash 500 grams of cherries.

3. Take out the cherry pits for later use.

4. Prepare 500 grams of purified water.

5. 400 grams of sugar.

6. Pour all the sugar and purified water into the pot and turn on the fire.

7. After boiling until the sugar is completely melted, pour the processed cherries into the pot and cook for 1 minute.

8. Add a slice of lemon, turn off the heat, and remove the pot from the fire.

9. After the boiled cherries are warmed, pour them into a sterile and sealable container, and store them in a cool place after sealing them. Pay attention to the hygiene of the utensils every time you pick them up, so that they can be stored for a longer period of time.