Ice Lake Wild Rice Pumpkin Congee
by Xiaoyu Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
Wild rice has grown wild for thousands of years in the region of Lake Sublier, the largest lake in the world. Due to the fresh air of its growing environment, the unpolluted pure lake water, the thick snow covered in winter, the geological structure formed by glaciers, and the natural survival and evolution for many centuries, it guarantees its peculiar nutrients and medicinal effects.
As early as hundreds of years ago, local Indians used it as one of their main foods. In the 17th century, French explorers discovered this kind of pure, nutritious, nutritious aquatic plant in the Lake Superior region. Nowadays, Americans and Europeans regard it as a delicacy, accompanied by poetic legends. There are thousands of recipes related to wild rice circulating among the people.
For environmental protection, the local government prohibits the use of any fertilizers, pesticides, and herbicides in the lake where wild rice grows. It maintains its all-natural original growth environment and inherits the tradition of rowing boats and wooden poles. Manual harvesting method. Sublier’s wild rice is a green food that is hailed as the "Star of the North" by the US Department of Agriculture.
The protein of wild rice is rich in amino acids, vitamins and minerals. And it also contains a unique natural anti-oxidant, so that it can be stored under normal storage conditions without mold or insect growth for several years.
The university laboratory in Minnesota successfully extracted this antioxidant from Sublier wild rice and used it to stimulate human immune cells and greatly improve human immunity.
Tests have proved that wild rice has preventive and suppressive effects on heart disease and cancer. Long-term consumption of wild rice can replenish the body's most effective antioxidants, delay aging, and prolong life!"
As early as hundreds of years ago, local Indians used it as one of their main foods. In the 17th century, French explorers discovered this kind of pure, nutritious, nutritious aquatic plant in the Lake Superior region. Nowadays, Americans and Europeans regard it as a delicacy, accompanied by poetic legends. There are thousands of recipes related to wild rice circulating among the people.
For environmental protection, the local government prohibits the use of any fertilizers, pesticides, and herbicides in the lake where wild rice grows. It maintains its all-natural original growth environment and inherits the tradition of rowing boats and wooden poles. Manual harvesting method. Sublier’s wild rice is a green food that is hailed as the "Star of the North" by the US Department of Agriculture.
The protein of wild rice is rich in amino acids, vitamins and minerals. And it also contains a unique natural anti-oxidant, so that it can be stored under normal storage conditions without mold or insect growth for several years.
The university laboratory in Minnesota successfully extracted this antioxidant from Sublier wild rice and used it to stimulate human immune cells and greatly improve human immunity.
Tests have proved that wild rice has preventive and suppressive effects on heart disease and cancer. Long-term consumption of wild rice can replenish the body's most effective antioxidants, delay aging, and prolong life!"
