Ice Mustard Lemon Double Crisp

Ice Mustard Lemon Double Crisp

by Lan Bingying

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Although the beginning of autumn has already begun, the autumn tiger is even more intolerable than the intense heat. The weather is desperately hot.
And recently there have been so many things that make the mood equally heavy. The explosion in Tianjin, the slash in Sanlitun, Beijing, the address, and the collapse of the light rail. Various events continue. Everyone's mood fluctuates.
While we are suffering, we must also reflect on ourselves. At the same time, we must cherish the people in front of us, our relatives, friends, stay with our family more, and share the happiness with everyone. Let every day be very satisfying, have to be very happy!
A bad mood naturally affects appetite. Big fish and meat are eaten every day, and the box lunch fast food is heavy in oil and salt. Let's make some refreshing cold dishes at home on the weekend!
Added mustard oil and lemon juice, giving the mouth the most intense conflict! It’s refreshing and refreshing in one bite. It’s particularly appetizing. The green bamboo shoots and carrot shreds are soaked in ice water, so that the crispy texture and the lemon flavor are especially matched~
Eat less salt and less oil, and eat the taste of the food itself. A little seasoning is very satisfying. I hope everyone's mood will be crisp, refreshing and not greasy every day!

Ingredients

Ice Mustard Lemon Double Crisp

1. Peel the green bamboo shoots, cut into filaments, and set aside

Ice Mustard Lemon Double Crisp recipe

2. Peel the carrots and cut into thin strips

Ice Mustard Lemon Double Crisp recipe

3. Put the cut green bamboo shoots and carrots into ice water and soak for 15 minutes (if there is no ice water, put the boiled water in the refrigerator to cool down to a lower temperature)

Ice Mustard Lemon Double Crisp recipe

4. Remove the green bamboo shoots and carrot shreds, control the moisture, add salt, sugar, lemon juice, mustard oil and sesame oil to taste, and mix well.

Ice Mustard Lemon Double Crisp recipe

Tips:

. . .

Comments

Similar recipes

Thirteen Fragrant Spicy Pot

Ribs, Shrimp, Green Bamboo Shoots

Home Edition Mao Xuewang

Duck Blood, Hairy Belly, Luncheon Meat

Pickled Fresh

Spring Bamboo Shoots, Pork Ribs, Pork Belly

Innovative Pickled Fish with Two Bowls of Rice

Black Fish Fillet, Sauerkraut, Green Bamboo Shoots

Green Pepper Hot Pot

Pork Bone Soup Po, Potato, Green Pepper

Spicy Hot Pot

Chicken Wings, Prawns, Fungus

Less Oil Version of Boiled Fish

Mandarin Fish, Soy Sprouts, Green Bamboo Shoots

Kung Pao Chicken

Chicken Breast, Green Bamboo Shoots, Peanuts