Ice Mustard Lemon Double Crisp
1.
Peel the green bamboo shoots, cut into filaments, and set aside
2.
Peel the carrots and cut into thin strips
3.
Put the cut green bamboo shoots and carrots into ice water and soak for 15 minutes (if there is no ice water, put the boiled water in the refrigerator to cool down to a lower temperature)
4.
Remove the green bamboo shoots and carrot shreds, control the moisture, add salt, sugar, lemon juice, mustard oil and sesame oil to taste, and mix well.
Tips:
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