Ice Pork Bun

Ice Pork Bun

by xian_闲云_yun

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I made ice meat some time ago. After marinating, you can use a lot of food ingredients. Today I made a cage of ice meat buns, which is so delicious! "

Ingredients

Ice Pork Bun

1. Stir-fry the peanuts and white sesame seeds.

Ice Pork Bun recipe

2. Peel the peanuts and crush them with a rolling pin.

Ice Pork Bun recipe

3. Pre-made ice meat (I have it in my previous recipe).

Ice Pork Bun recipe

4. Take a container and put peanuts, white sesame seeds and iced meat into it. , Add sugar and corn oil.

Ice Pork Bun recipe

5. Add 1 tablespoon of flour to the filling (the secret recipe!), mix well and set aside.

Ice Pork Bun recipe

6. Knead the flour with yeast and put it in the refrigerator to ferment (also included in the previous recipe).

Ice Pork Bun recipe

7. The dough can be used after it is fermented twice.

Ice Pork Bun recipe

8. Divide the dough into evenly sized doses.

Ice Pork Bun recipe

9. Press the tablet and roll it into a thin skin on the thick side in the middle.

Ice Pork Bun recipe

10. Put the stuffing on the dough and put it in the palm of your left hand, and pinch the pleats with your right hand.

Ice Pork Bun recipe

11. Please ignore the beauty of the buns.

Ice Pork Bun recipe

12. Put the steamed buns in a cage, wake up for 15 minutes, and steam for 20 minutes.

Ice Pork Bun recipe

13. 5 minutes after turning off the heat, remove the cage and uncover the lid.

Ice Pork Bun recipe

14. Tempting and delicious!

Ice Pork Bun recipe

Tips:

Add some flour to the filling to help dissolve the sugar.

Comments

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