1. To cook boiled shrimp, choose fresh shrimp instead of frozen ones. Go to the shrimp brain shrimp line first
2. Then wash and drain.
3. Pour water in the pot, add clean mint and salt
4. After the water has boiled, pour the shrimp in, turn off the heat as soon as the shrimp changes color
5. Then remove the shrimp firmly and place it in mint ice water
6. Quick and easy, dipped in mustard or Cantonese chili oil soy sauce, no green onion, ginger, cooking wine or fishy
7. Xiaogongju just happened to be in the summer vacation, so I brought it to trick or treat. Let’s eat one first.
