Iced Okra

Name: Iced Okra
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okra; Some Japanese soy sauce; Some Mustard; a little oil

by Xingwu

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There are many ways to make okra. I thought of the iced kale, so I made an iced okra, which was very light. Served with Japanese soy sauce and wasabi is a dish for those who like wasabi.

Ingredients

200g Okra
Some Japanese Soy Sauce
Some Mustard
a little Oil

Iced Okra

1. Add oil after the water is boiled, and then blanch the okra, it will be greener

2. Pick it up and immediately rinse the frozen water and cut into small pieces. Put it in the refrigerator, not frozen

3. Put ice cubes before serving to keep it cooler, and then sprinkle with chili to enhance the color. Served with Japanese soy sauce and wasabi, it’s the same way of eating sashimi, it’s very special.