Iced Plum Pickled Cherry Tomatoes

Name: Iced Plum Pickled Cherry Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cherry tomatoes; 12-15 capsules Plum; 10 capsules Single crystal rock candy

by Hakka wife

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The first appetizer for a Hakka wife-iced plum pickled cherry tomatoes! No appetite in the hot summer day. Now that food safety issues seriously plague our people, let's make a pre-meal appetizer, or candied fruit after a meal to help digestion, or a healthy refreshing snack for family and friends.
Because the first time I posted, the detailed picture was not ready. But it's very simple. Masters will know it at a glance. "

Ingredients

250g Cherry Tomatoes
12-15 capsules Plum
10 capsules Single Crystal Rock Candy

Iced Plum Pickled Cherry Tomatoes

1. First wash the cherry tomatoes, and pick each cherry tree with a clean toothpick.

Iced Plum Pickled Cherry Tomatoes recipe

2. A clean, oil-free and odor-free pot with boiling water that can soak the cherry tomatoes.

3. After the water boils, pour the cherry tomatoes in the first step into the boiling water and blanch it for about 1 minute, remove it, and quickly sublime it with cold water.

4. You can change the cold water several times to facilitate rapid cooling. Then you can peel the cherry tomatoes while watching TV. Because I used a toothpick to pick it up before, it can be easily processed after the hot and cold stimulation.

5. When peeling, you can boil the plum rock sugar directly. The amount of water is enough to flood the cherry tomatoes. In order to make the plum taste faster, you can start cooking it in the first step of the processing or use boiling water to soak it and cook it again. You can increase the plum or reduce the amount of rock sugar according to personal preference. It will be sweeter when it is cold than when it is hot, so be aware of this. After cooking, turn off the heat and let cool.

6. Dip the peeled cherry tomatoes in step 4 in the chilled plum syrup in step 5. Put it in the refrigerator to soak for half a day, the longer the time, the better the taste.