Iced Porridge

Name: Iced Porridge
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Saponified rice; 50g Peach gum; 100g Rice; 30g Chopped almonds; Some water; 5g Sugar

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The so-called ice porridge is actually to cook the porridge and let it cool, and then put it in the refrigerator for a few hours before taking it out. Add some sugar and nuts to eat. A good choice in the day, this time I used saponified rice and peach gum, both of which are good for beauty and beauty. Female friends can eat more.

Ingredients

Iced Porridge

1. Soak the saponaria rice peach gum with water one night in advance, remove impurities after soaking the peach gum

2. Mix the soaked saponified rice and peach gum with the rice, add appropriate amount of water, and stew in a pressure cooker for half an hour, then unplug the power and simmer for another half an hour. After the stewed porridge is naturally allowed to cool and put in the refrigerator for one to two hours