Iced Sweet and Sour Radish

Iced Sweet and Sour Radish

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Red radish, also known as rouge radish, Xinlimei, crisp radish, etc., is a variety under the radish series. It is crispy and sweet. It is often eaten raw, especially in summer. It is mixed with sugar and vinegar and put in the refrigerator before eating. It is quite refreshing. Red radish is rich in vitamin C, which is more than ten times higher than that of pears and apples, so it is said that "radish matches Yali".

Ingredients

Iced Sweet and Sour Radish

1. Main and auxiliary materials: red radish, red vinegar

Iced Sweet and Sour Radish recipe

2. Wash the radishes and peel them

Iced Sweet and Sour Radish recipe

3. Cut into shredded radish

Iced Sweet and Sour Radish recipe

4. Put in the dish

Iced Sweet and Sour Radish recipe

5. Add sugar

Iced Sweet and Sour Radish recipe

6. Add red vinegar, because red acetic acid is low, you can add more

Iced Sweet and Sour Radish recipe

7. Mix it well and put it in the refrigerator for about 1 hour. Take out and eat, the overflowing sweet and sour radish juice is sweet and sour

Iced Sweet and Sour Radish recipe

Tips:

If red vinegar is not available, white vinegar can also be used.

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