1. Add appropriate amount of pepper, cooking wine, and 1 teaspoon of salt to the chicken breasts and marinate for half an hour. Pour oil in the pan, heat the oil and fry the chicken breasts over low heat for about 20 minutes, and fry until golden on both sides. (Squeeze it with a shovel. If the chicken is too tight to be pressed, it will prove to be well cooked)
2. Open the back of the shrimp, remove the shrimp thread, add a teaspoon of salt and a little pepper to marinate for 15 minutes.
3. Soak the quinoa in doubled water for half an hour, soak it in a steamer, wait for it to get steamed, and steam for 15 minutes.
4. Wash the bitter chrysanthemum and radish, and cut the radish into thin slices.
5. Pour a little oil in the pan and fry the shrimps until cooked.
6. Cut the cooked chicken breasts into pieces and place them on a plate. Pour your favorite salad dressing before eating.
Tips:When the chicken breast is frying, you can use a shovel to press it hard. If the chicken is very tight and does not move, it proves that the chicken has been cooked thoroughly.
