Fried Radish Rolls

Name: Fried Radish Rolls
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 5 Red radish; 2 pieces Shallots; 5 pieces parsley; 3 tablespoons Cooking oil; 2 tablespoons Soy sauce; 3 tablespoons Refined salt; 2 tablespoons Chicken Essence; 1 tablespoon black pepper powder

by Xia Piao Piao DIY

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

This dish is my mother’s specialty, and when I eat it is also when I miss my mother

Ingredients

5 Red Radish
2 pieces Shallots
5 pieces Parsley
3 tablespoons Cooking Oil
2 tablespoons Soy Sauce
3 tablespoons Refined Salt
2 tablespoons Chicken Essence
1 tablespoon Black Pepper Powder

Fried Radish Rolls

1. Wash the red radish, cut into shreds or use Souzisou, wash the coriander and also mix in the radish, put salt. Essence of chicken, light soy sauce, edible oil, pepper, mix well

2. Live a small noodle, wake up the noodles for ten minutes, then cut in half to make a round noodle cake, use a rolling pin to roll the noodle cake into a big crust, put the mixed radish shreds on the noodle crust and spread evenly Okay, roll up the dough, cut it into small cubes, and put it on top of the pan