Cold Noodles

Name: Cold Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Wheat flour; 2 pcs Egg white; 200g Sea shrimp; 100g pork; 50g Doubanjiang; 150g Cucumber; 200g Red radish; A small amount salt; A small amount Edible alkali; 20g shallot; 20ml Blending oil; A small amount starch; 10g garlic; 30g parsley

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Noodles can invigorate the stomach and nourish the spleen. Regular consumption of noodles is beneficial to health. There are hand-rolled noodles, fresh noodles pressed by a machine, and dried noodles sold in supermarkets. Different processing methods have different tastes. If you want to say which is the best, it is of course hand-rolled. The thickness of the noodles is up to you. The original method is a bit tiring but the taste is the best. It tastes chewy. When you pick up a stick with chopsticks and deliver it to your mouth, the rich noodle aroma and smooth taste ...To make you feel a little bit of coolness, you who have no appetite will not refuse the bowl of cold noodles in front of you.

Cold Noodles

1. Prepare ingredients: put wheat flour in a small pot

2. Put egg white, salt and alkali into the flour

3. Wake up for a while after making a smooth dough

4. Roll into thin slices

5. Fold the dough in half

6. Fold in half again

7. Cut noodles into uniform width with a knife

8. Shake it open after cutting

9. Put water in the pot, put the noodles in after the water is boiled, tap water twice in the middle, and cook the noodles until there is no hard core

10. Remove the noodles, use cold boiled water to cool down and control the moisture

11. Prepare the noodle sauce: chop the pork and mix well with starch

12. Put the oil in the hot pan, add the shrimp

13. Fry until it changes color

14. Hold out

15. Put pork in the pot and stir fragrant

16. Put the bean paste after the pork has changed color

17. Add a small amount of water

18. Add chopped green onion and garlic slices

19. Stir-fry and serve

20. Put the above ingredients into the noodles and mix well

Tips:
The dough should be slightly harder so that the gluten is not sticky. When the noodles are cooked, the water should be ordered two to three times after boiling. The sauce for the noodles can be egg sauce, meat sauce or sesame sauce, and the vegetables can be cucumbers, radishes, etc. Yes, according to your favorite taste.