1. Prepare the ingredients.
2. Peel the radish and cut into thick strips.
3. Continue to wash and fry until golden on both sides.
4. Add a little oil to the wok and sauté the spices.
5. Add radish sticks and stir fry for a while.
6. Add soy sauce, dark soy sauce, sugar, white wine
7. Add the crucian carp, add boiling water, and simmer for 40 minutes.
8. Finally add a little salt and chicken essence.
9. Sprinkle with garlic sprouts and bring out the pot.
Tips:Crucian carp is delicious when used to stew radish strips.
Don't cut the radish too finely, it will taste better when simmered thicker.
