1. Prepare red radish
2. Cut red radish into strips
3. Add some salt and marinate for half a day
4. Remove water and let dry.
5. Put the dried radish on top of the paper again, and put it in a place where there is sun to dry.
6. Put the dried red radish into a sealed food bag, eat it at any time, soak it for several hours, add various seasonings according to personal taste.
