Iced Vegetables with Garlic Tahini Sauce

Iced Vegetables with Garlic Tahini Sauce

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Iced vegetables are eaten with dipping sauce, which saves trouble and is healthy and nutritious. The garlic and sesame chili sauce is a sauce made with oyster sauce, chili oil, light soy sauce and vinegar. It is very delicious.

Ingredients

Iced Vegetables with Garlic Tahini Sauce

1. Pick the iced vegetables and break them into small pieces.

Iced Vegetables with Garlic Tahini Sauce recipe

2. Boil the water quickly and take it out, soak in cold boiled water to lower the temperature.

Iced Vegetables with Garlic Tahini Sauce recipe

3. Let the garlic dry for 10 minutes.

Iced Vegetables with Garlic Tahini Sauce recipe

4. Add tahini, all seasonings and a little cold water and stir well.

Iced Vegetables with Garlic Tahini Sauce recipe

5. Put the prepared sauce into a small dish.

Iced Vegetables with Garlic Tahini Sauce recipe

6. Put the sauce on the large plate and put the dishes on the side of the plate.

Iced Vegetables with Garlic Tahini Sauce recipe

Tips:

Add less salt to the sauce, because iced vegetables are salty

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