Icing Cookies
1.
The butter is softened and white sugar is added to beat (the color becomes lighter), add milk to fluff, then add low-gluten flour and stir to form a dough. Roll the dough into thin slices and use a mold to press out the desired shape. Bake at 165°C for 10 minutes to get the basic biscuits. Beat the egg whites, add powdered sugar, mix well, add lemon juice and observe the concentration of the mixture. Scoop up a spoonful of the mixed liquid to drip, and it will be smooth in 2 seconds. Put it into a piping bag, squeeze the color of the pigment you need into the piping bag, squeeze the piping bag outside the piping bag and mix the pigment evenly
2.
Use the same method to get a few different color piping bags, and start painting with the piping bags
3.
You have to wait for one color to dry before you can continue to paint another color
4.
After painting, you can add sugar beads, five-color sugar granules, etc. as decoration according to your preference
5.
Put the painted biscuits into the baking tray to dry
6.
After drying, sprinkle with powdered sugar to create a scene of falling snowflakes ❄️
7.
Recent exposure
8.
Use raffia as a base and put it into a small red Christmas paper box
9.
In order to be clean and hygienic and convenient for storage, you can also use a ziplock bag to pack the biscuits
10.
After installation, tie a bow with a gold and silver wide ribbon on the outside of the box
11.
It’s delicious, it’s so beautiful, it’s so beautiful, it’s so happy it’s flying
12.
You can also put it under the Christmas tree🎄as a gift🎁~
Tips:
When rolling the dough, make sure that the dough has a uniform thickness. Do not make the biscuits too thin. Too thin or uneven thickness will easily cause a large difference in the color of the biscuits during baking.