1. Prepare the tools, preheat the oven to 170 degrees and lower to 150 degrees
2. Pass the powdered sugar through a powder sieve, sift it into the butter and mix well. If the powdered sugar is not seen in the butter, the oil becomes lighter in color.
3. Add the whipped butter to the salt and stir well
4. Low-gluten flour passes through a powder sieve and sifts into the oil
5. Stir in the whole egg mixture
6. The noodles in the basin are all mixed into yellow
7. Pour it on the operating table and gather it up, press the noodles with your palms and rub them forward until there are no small white dough balls in the noodles. The speed will be faster.
8. When the dough is closed, there are no white clumps on the surface, it is smooth and non-sticky, put it aside and let it sit for 3-5 minutes.
9. Sprinkle a little cornstarch on the table, then spread it evenly, being careful not to sprinkle too thinly!
10. Put the dough on the floured area and pat it flat with your hands.
11. After the dough is flattened, roll it out with a rolling pin. Be careful not to be too thin. This step can be mastered well with a few more operations!
12. Press up the biscuit mold we prepared
13. The stainless steel mold does not have a pattern to press, and the plastic mold presses the outer ring and then presses the pattern!
14. After pressing the whole surface, use a rubber spatula to scoop up the pressed semi-finished biscuits and place them in the baking tray!
15. Collect the remaining noodles and repeat the previous steps until all the noodles are used up!
16. Put it in the preheated oven and bake for 15-20 minutes. After baking, set aside to cool. Please adjust the fire temperature according to your own oven!
17. Pour the egg whites into Taikoo first-grade icing
18. Stir evenly and smoothly
19. Adjust the color of the frosting and put it in a piping bag
20. Circle the area where you want to paint a large area of icing and fill it up when it dries
21. You can use toothpicks to cut the circle into a heart shape
22. When gluing the sugar beads, it must be fast, as the frosting will not stick to it.
23. Design the icing to be painted according to your own ideas
24. It can be sealed and preserved after all air-drying, and the taste is good within 7 days!
Tips:To make frosting, you must add egg whites in portions and mix well. Adding it at one time may be too watery to operate!
