1. Wash shallots and cut into small pieces
2. Chop the pork belly into puree, wash the pork belly and cut into small pieces, add a little salt, light soy sauce, cooking wine, chicken essence, pepper, and then put the green onion, stir together and chop into a puree.
3. Cut oiled tofu in half
4. Use chopsticks or a spoon to stuff the meat into the oily tofu, put the meat stuffed face down in the pan, fry on medium-low heat for 3 minutes, add a little water to simmer
5. After the meat is simmered until cooked, turn it around, add a little light soy sauce, water, cornstarch, and sesame oil to thicken it, and pour it into the pot.
6. Icing on the fragrant rot
