Icing Peach Kernels
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finished product.
2. Peel the walnuts, peel the peach kernels, and roast them slowly until the walnuts are mature.
3. Put granulated sugar in the pot and a little water.
4. Wait for the sugar to boil until the big fish eyes are soaked.
5. Put the walnut kernels and sesame seeds quickly to mix, turn off the heat and let cool.
6. To keep it crispy, it needs to be sealed and stored.
