1. Prepare the ingredients
2. Put a little oil in a non-stick pan and heat until warm, pour in peanuts and stir fry slowly
3. The peanuts are cooked when they crackle and have a strong fragrance
4. In a separate pot, add a little water and add a little water to boil the air bubbles
5. Add the fried peanuts and coat with the soup
6. Sprinkle starch in several times and stir well
7. Stir-fry slowly over a low fire, and the outside will be covered with white icing
Tips:The whole process of making frosted peanuts is a small fire
