Icing Peanuts

Name: Icing Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanuts; 50g White sugar; Some corn starch; Some water

by Le Shi Ji

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Peanuts can be said to be a food that we are not familiar with. In addition to being rich in fat and protein, they actually have a high therapeutic value. There are also many ways to eat. Can be snacks and cooking. The most impressive snack in my memory is frosted peanuts. It is crispy on the outside and crispy on the inside, with a thin layer of icing sugar. It is sweet and delicious. You can't stop eating it. "

Ingredients

200g Peanuts
50g White Sugar

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Some Corn Starch
Some Water

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Icing Peanuts

1. Prepare the materials.

2. Wash the peanuts and dry them.

3. Stir-fry in a pot over low heat and serve.

4. Pour an appropriate amount of water into the pot.

5. Add white sugar and bring to a boil on low heat.

6. After boiling, boil until you can pull out the silk with a spoon.

7. Add peanuts and mix quickly and evenly.

8. Coat the peanuts with syrup and sift in the starch evenly. That's it.

9. Crispy on the outside, sweet and delicious.

Tips:
When frying the peanuts, be sure to have a low heat and stir constantly, otherwise it will be easy to batter. I left it for a while and it was a little battered. It can also be baked in an oven.