Icing Peanuts
by Crescent Meltwater
Favorite
Difficulty
Easy
Time
30m
Serving
2
Frosted peanuts, crispy and delicious! "
1. Put the peanut kernels in the oven at 150 degrees for about 13 minutes, pay attention to observe, do not burn.
2. Peeled.
3. Put a little water and sugar in the pot, boil it on a low heat, stir it, and don’t let it turn yellow.
4. When the syrup foams up and the steam decreases, pour in the peanut kernels, turn off the heat, stir fry, then put the Schukmann frosting and continue to stir.
5. It's done.
Tips:The icing can also be replaced with dry starch. I'm afraid it will be unfamiliar, so I put the icing directly.
