1. Ingredients: peanut kernels, sugar
2. Put the peanut kernels in the middle layer of the oven and bake at 150 degrees for 15-20 minutes
3. Take out the roasted peanuts and let cool.
4. Pour sugar and water into the wok
5. Medium and small fire
6. Heat until the sugar melts, there are dense bubbles gradually on the surface, the syrup gradually thickens, and the water basically evaporates and turns to a low heat.
7. Pour in the roasted peanuts, turn off the heat, and stir quickly to coat the peanuts with syrup.
8. As the syrup cools, the syrup on the surface of the peanuts will turn into white frosting and wrap them on the peanuts.
Tips:1. Peanuts can be peeled after roasting.
2. If there is no oven, the peanuts can be slowly fried in a wok on a low heat
3. The syrup must not be boiled to change its color, and the syrup will not turn into white frosting after it changes color.
4. The finished peanut sticks should be cooled before it tastes good.
