Icing Sugar Twist/row Fork
by xingkong1970
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Flour with eggs
2. Make a dough and let it sit for half an hour
3. Roll into long squares and make a knife in the middle
4. Flip in the circle with one side
5. Shape to be fried
6. Row fork: cut into wide strips, three superimposed
7. Hold it while rubbing in the opposite direction
8. Butt the head to the tail, and the twist takes shape.
9. Fried
10. Sprinkle with icing sugar
11. Finished product
Tips:Dessert when drinking tea, pine, crisp, sweet and delicious
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