Icy 100%【taro Balls and Sago Sauce】
by Hani impression
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and steam the purple sweet potato and pumpkin, put them into bowls, and mash them into a puree with a spoon.
2. Add cassava flour, mix the noodles, and add a little water to the purple potato bowl. Pumpkin has a lot of water, so you don’t need to add water.
3. Knead into thin strips, cut into small pieces, or knead into small balls by hand. Put the prepared small pieces in boiling water and boil it.
4. Boil the sago in boiling water until it becomes translucent. Turn off the heat and simmer for a while.
5. Put the ingredients in a bowl, add milk or coconut milk, and eat after ice in summer, 100% icy and delicious ^_^
Tips:You can make more taro balls at one time, put them in the refrigerator if you don't use them up, and use them directly next time!
