Icy Cool Cake

Icy Cool Cake

1. Prepare half a bowl of rice noodles, two teaspoons of sweet potato noodles, and two bowls of a little more water

2. Mix the two powders and water together

3. Pour half of the mixed slurry into a bowl

4. Put the water in the small pot on the stove and boil it. Be sure to stir while boiling

5. When it’s thick, remove it from the stove and place it on a wet drape (don’t boil it). Add the water in the bowl to the small pot one at a time, and be sure to stir and fuse each time.

6. Put the prepared slurry into a bowl 80% full, put the bowl with the slurry into the steamer, and steam for 15 to 20 minutes after the water is boiled

7. After steaming, take it out and let cool and put it in the refrigerator

8. Put the brown sugar in the container and add a small amount of water, and cook it in a separate water. The brown sugar that has been cooked is thick and thick is the brown syrup. If you want brown sugar water, add more water and boil it in the brown sugar.

9. Take out the cold cake buckle and pour brown sugar water in a small dish and it's OK

Tips:

Don't do too much this one at a time, because rice products are more prone to spoilage. You can also replace the brown sugar water with other flavors.