Icy Mixed Kohlrabi Silk

Icy Mixed Kohlrabi Silk

by Libear

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

In July, Beijing finally entered the hot and hot weather. Walking out of the air-conditioned room was like walking into an oven, and it was heated together. It was grilled in the sky and steamed on the ground. I wanted to eat something cool and refreshing. Kohlrabi is harvested on a large scale in the vegetable garden. Kohlrabi is a cruciferous family. It has a high vitamin C content and a large amount of potassium. In addition, the vitamin E content is also very rich. In order not to destroy the nutrition, the cold dress is the best~

Ingredients

Icy Mixed Kohlrabi Silk

1. Take a kohlrabi and peel off the skin

Icy Mixed Kohlrabi Silk recipe

2. Use a grater to wipe into filaments and soak in ice water

Icy Mixed Kohlrabi Silk recipe

3. Drain the water

Icy Mixed Kohlrabi Silk recipe

4. Add olive oil and mix well, add vinegar, sugar, half a tablespoon of salt, add some chili oil if you want spicy, and mix well.

Icy Mixed Kohlrabi Silk recipe
Icy Mixed Kohlrabi Silk recipe

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