Icy Q Bomb—milk Jelly

Icy Q Bomb—milk Jelly

by I love baking

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Xia Shen's footsteps are brisk and lively, and it's refreshing to watch TV at home and eat jelly. There are many additives sold outside, making it safer to make by yourself. The jelly does not contain fat and any heat energy. It has the function of regulating the intestines and strengthening digestion and absorption. It is definitely the first choice for those who are afraid of meat. Fruits, kids will definitely like them"

Ingredients

Icy Q Bomb—milk Jelly

1. Gelatin tablets are soaked in cold boiled water to soften

Icy Q Bomb—milk Jelly recipe

2. Heat insulated water, add fine sugar and stir until the sugar melts

Icy Q Bomb—milk Jelly recipe

3. Then add it to the milk and mix well

Icy Q Bomb—milk Jelly recipe

4. Finally, put it into the mold and put it in the refrigerator for more than 2 hours

Icy Q Bomb—milk Jelly recipe

5. Take out the demoulding and buckle upside down on the plate.

Icy Q Bomb—milk Jelly recipe

6. Appreciation of finished products

Icy Q Bomb—milk Jelly recipe

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter
Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan
Steak Vegetable Fort recipe

Steak Vegetable Fort

Sugar, Salt, Butter
Stock Soup Baby Dishes recipe

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Kfc Mashed Potatoes recipe

Kfc Mashed Potatoes

Potato, Milk, Broth
Soup Kind Milk Meal Pack recipe

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar