Idyllic Scenery
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and peel the yam carrots, cut into thick strips, cut the corn into sections, and blanch in a pot under cold water
2. After boiling, wash the floating powder with cold water
3. Put it in a saucepan containing spare ribs and bone broth, put green onion and ginger
4. Bring to a boil over medium heat, add some salt, and simmer for 20-30 minutes. The principle is that the yam and carrots are soft but not rotten. Blanch the washed spinach and turn off the heat.
5. Lift the pot and serve it on the plate. No additional seasoning is required, and the ribs and bone broth are delicious enough.
