If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture!
1.
Put 2 packets of Wuzhen powder in the bowl
2.
Beat in 2 eggs, pour in 2 scoops of flour, 1 scoop of corn flour, appropriate amount of sugar and yeast
3.
Pour in half a can of pure milk, and an appropriate amount of water, and stir until it becomes a paste (no graininess)
4.
Brush the inside of the paper cup with a little oil, pour an appropriate amount of batter into the paper cup (don't pour too much) and sprinkle with goji berries and raisins
5.
Proof for 30 minutes
6.
Steam it in the pot for 20 minutes. The milky fragrant and soft steamed cake is ready. It is served with the non-cooked Wuzhen powder porridge. It is a very good choice for breakfast or afternoon tea.
Tips:
Hair cakes can be made according to your own taste, and you can use rice paste or millet paste. Those who like it pay attention to Xiaopu Yo