If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture!

If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture!

by Pure breakfast

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, I would like to share with you the super soft and delicious Wuzhen powdered rice cake. After finishing last night, Xiaoxiaoyi ate two of them and shouted "too delicious" while eating. Haha~ This rice cake has a combination of coarse and fine grains and is nutritious. Rich, sweet taste, old people and children like it.

Why add an appropriate amount of Wuzhen powder?

Because modern people generally eat too finely and hardly consume any coarse grains, especially for children, the diet is too fine, resulting in a lack of various nutrients in coarse grains, such as B vitamins and various fiber.

Long-term lack of these nutrients can cause symptoms such as poor spleen and stomach function, inattention, poor memory, and timidity, and increase the incidence of various digestive systems such as constipation, diarrhea, and enteritis.

Therefore, nutrition experts will recommend eating some whole grain whole grains in an appropriate amount. The National Dietary Guidelines also require grain intake to reach 1/3 of the total daily food, which is the most scientific way of eating.

However, coarse grains should be finely ground, mild in nature, and beneficial to the absorption of the spleen and stomach. Therefore, 2-3 packs of Wuzhen powder will be put into the rice cakes of Xiaopu. Its ingredients such as barley, ginseng, lotus seeds, sorghum rice and other ingredients retain the whole grain The skin and germ are real coarse grain products, and different ingredients are ground into superfine powder through scientific proportioning, without any graininess, and are easily absorbed by the spleen and stomach.

Such a staple food, a combination of coarse and fine grains, and comprehensive nutrition can meet the development needs of the body, and it can also invigorate the spleen and stomach to remove moisture. In summer, the moisture is heavy. You should eat more to make your body more and more healthy. "

Ingredients

If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture!

1. Put 2 packets of Wuzhen powder in the bowl

If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture! recipe

2. Beat in 2 eggs, pour in 2 scoops of flour, 1 scoop of corn flour, appropriate amount of sugar and yeast

If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture! recipe

3. Pour in half a can of pure milk, and an appropriate amount of water, and stir until it becomes a paste (no graininess)

If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture! recipe

4. Brush the inside of the paper cup with a little oil, pour an appropriate amount of batter into the paper cup (don't pour too much) and sprinkle with goji berries and raisins

If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture! recipe

5. Proof for 30 minutes

If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture! recipe

6. Steam it in the pot for 20 minutes. The milky fragrant and soft steamed cake is ready. It is served with the non-cooked Wuzhen powder porridge. It is a very good choice for breakfast or afternoon tea.

If You Want to Make Wuzhen Flour Cakes The Taste of Bread, You Can Try this Way. It is Sweet and Soft, and Eats More in Summer to Get Rid of Moisture! recipe

Tips:

Hair cakes can be made according to your own taste, and you can use rice paste or millet paste. Those who like it pay attention to Xiaopu Yo

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