Illuminate The Colors of The Rainbow-arctic Shellfish Mixed with Green Onions

Name: Illuminate The Colors of The Rainbow-arctic Shellfish Mixed with Green Onions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box (1 pound) Arctic Bay; 4 cloves garlic; 1 small piece ginger; 2 pieces shallot; 1 piece Round lettuce; 2 tbsp Soy sauce; 2 tsp Sugar; 2 tbsp Corn oil; 1 tsp sesame oil; 1 tsp salt

by elmonte

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My family likes to eat Arctic shellfish, I will buy it and eat it when it comes to specials. The crunchy texture is delicious.

I don’t know the reason for the photos taken this time, but the colors of the rainbow appeared, which matched the Arctic shellfish very well. "

Illuminate The Colors of The Rainbow-arctic Shellfish Mixed with Green Onions

1. Cut the Arctic scallops in half and do not cut them off, and clean the dirt in the internal organs.

2. Chop garlic and ginger into puree.

3. Cut green onions into shreds.

4. Wash the lettuce.

5. Bring the water to a boil, quickly blanch the Arctic scallops for 5 seconds, and drain the water. (Do not burn for more than 10 seconds, otherwise you will have to eat an eraser.)